Predicting beef carcass retail products of Mediterranean buffaloes by real-time ultrasound measures - Jorge, A. M. [UNESP]; Andrighetto, C. [UNESP]; Francisco, C. L. [UNESP]; Neto, A. P. [UNESP]; Mourao, R. C. [UNESP] (Amer Soc Animal Science, 2007)
Keywords: ribeye area; rump dat; backfat thickness