Da Silva, Ronivaldo Rodrigues [UNESP]Prista, CatarinaLoureiro Dias, Maria ConceiçãoBoscolo, Mauricio [UNESP]Da Silva, Roberto [UNESP]Gomes, Eleni [UNESP]2019-10-062019-10-062019-05-29Journal of Agricultural and Food Chemistry, v. 67, n. 21, p. 5919-5921, 2019.1520-51180021-8561http://hdl.handle.net/11449/1903745919-5921engImproved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiaeResenha10.1021/acs.jafc.9b02809Acesso restrito2-s2.0-850668337158880074921989984