Influence of different processing methods on nutritional aspects of ostrich (Struthio camelus) meat - Garcia, R. G.; Silva, E. A.; Orrico, A.; Mendes, Ariel Antonio [UNESP]; Neto, A. B. [UNESP]; Paz, Ibiara Correia de Lima Almeida [UNESP] (CSIRO Publishing, 2008)