De Dea Lindner, JulianoPenna, Ana Lúcia Barretto [UNESP]Demiate, Ivo MottinYamaguishi, Caroline TiemiPrado, Maria Rosa MachadoParada, José Luis2022-04-292022-04-292013-01-01Fermentation Processes Engineering in the Food Industry, p. 263-298.http://hdl.handle.net/11449/232490The majority of plant and animal material that is used as a primary food source is also a good substrate for microbial growth and may be subject to different fermentative processes.263-298engCapítulo de livro10.1201/b140702-s2.0-84957537441