Performance and carcass yield of four quail genetic groups selected for meat production - Mori, C. [UNESP]; Garcia, E. A. [UNESP]; Pavan, A. C. [UNESP]; Piccinin, A. [UNESP]; Pizzolante, C. C. [UNESP]; Emediato, R. M. S. [UNESP]; Faitarone, A. B. G. [UNESP]; Scherer, M. R. [UNESP]; Berto, D. A. [UNESP]; Maesta, S. A. [UNESP] (Amer Soc Animal Science, 2007)
Keywords: cuts yield; meat quail; slaughter