Applications of the cool drying process to the prodution of avocado paste with high stability.

Vieira, José Antonio Gomes [UNESP]2015-04-272015-04-272013Journal of Food Technology, v. 11, p. 123-129, 2013.1684-8462http://hdl.handle.net/11449/122917123-129porApplications of the cool drying process to the prodution of avocado paste with high stability.ArtigoAcesso aberto2711418010529375