Luzia, Débora Maria Moreno [UNESP]Jorge, Neuza [UNESP]2014-05-202014-05-202009-01-01Química Nova. Sociedade Brasileira de Química, v. 32, n. 4, p. 946-949, 2009.0100-4042http://hdl.handle.net/11449/27615The aim of this work was to evaluate antioxidant activity of lemon seeds added to soybean oil, submitted to accelerated incubator-storage test and to determine its synergistic effect with the synthetic antioxidant TBHQ. The treatments Control, TBHQ (50 mg/kg), LSE (2,400 mg/kg Lemon Seed Extract), Mixture 1 (LSE + 50 mg/kg TBHQ) and Mixture 2 (LSE + 25 mg/kg TBHQ) were prepared and subjected to the accelerated incubator-storage test at 60 ºC for 12 days; samples were taken every 3 days and analyzed regarding peroxide value and conjugated dienes. The results showed that antioxidant activity of the tested treatments were: TBHQ = Mixture 1 = Mixture 2 > LSE > Control.946-949porCitrus limonAntioxidant activityaccelerated incubator-storage testArtigo10.1590/S0100-40422009000400022S0100-40422009000400022WOS:000267331400022Acesso abertoS0100-40422009000400022.pdf6605948620230104