Batistuti, J. P.Lourenco, E. J.2014-05-202014-05-201985-01-01Food Chemistry. Oxford: Elsevier B.V., v. 18, n. 4, p. 251-263, 1985.0308-8146http://hdl.handle.net/11449/31027251-263engISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATOArtigo10.1016/0308-8146(85)90106-2WOS:A1985ATW5600002Acesso restrito