Enrichment of eggs of Japanese quail with alpha-tocopherol - Marques, R. H. [UNESP]; Gravena, R. A. [UNESP]; Silva, J. D. T. [UNESP]; Hada, Fabricio Hirota [UNESP]; Roccon, J. [UNESP]; Picarelli, J. [UNESP]; Queiroz, S. A. [UNESP]; Moraes, V. M. B. [UNESP] (Elsevier B.V., 2010)
Keywords: egg yolk; quail; alpha-tocopherol