Villares Jr., Gilberto Aparecido [UNESP]Gomiero, Leandro Muller [UNESP]Goitein, Roberto [UNESP]2014-05-272014-05-272008-12-01Acta Scientiarum - Biological Sciences, v. 30, n. 3, p. 267-273, 2008.1679-92831807-863Xhttp://hdl.handle.net/11449/70730The aim of this study was to discuss aspects of the diet of Serrasalmus maculatus. Fish were collected using gill nets, whose lengths measured 100 m and mesh diameters varied from 3 to 8 cm. A total of 107 individuals were collected. Their length varied from 62 to 210 mm. They were mainly represented by female and immature individuals. No individual was caught in temperatures below 21°C. Four feeding item categories were observed: fish muscle pieces, parts of fish fins, plant fragments, and insects. Comparisons made among individual length classes revealed some significant differences within stomach consumed contents. Individuals whose length exceeded 165 mm consumed only parts of fish muscles and plants. The food availability in the environment and the class lengths amplitude may, however, have influenced the results, in which ontogenetic differences should not be precisely observed.267-273porDietPiranhasPredationSorocaba riverArtigo10.4025/actascibiolsci.v30i3.5011Acesso aberto2-s2.0-585490985932-s2.0-58549098593.pdf9317499005247273