Soybean molasses improves texture of meat from feedlot lambs - Pereira, S. [UNESP]; Costa, R. [UNESP]; Castro Filho, E. [UNESP]; Almeida, M. [UNESP]; Rodrigues, J. [UNESP]; Bertoco, J. [UNESP]; Feliciano, A. [UNESP]; Barducci, R. [UNESP]; van Cleef, E.; Ezequiel, J. [UNESP] (Oxford Univ Press Inc, 2018)
Keywords: longissimus; sheep; soluble carbohydrate