Schocken-Iturrino, R. P.De Avila, F. A.Filho, A. N.2014-05-272014-05-271986-12-01Revista de Microbiologia, v. 17, n. 3, p. 228-233, 1986.0001-3714http://hdl.handle.net/11449/63793228-233engbrazilclostridium perfringensdiarrheadigestive systemepidemiologyfood poisoninghumanmusclemuscle spasmFood-borne intoxication by Clostridium perfringensArtigoAcesso restrito2-s2.0-00229680640746647601766390