Effect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.

Baldin, S. R. [UNESP]Parra, F. S. [UNESP]Ronchesel, J. R. [UNESP]Consolo, N. R. B.Arrigoni, Mario de Beni [UNESP]Millen, D. D. [UNESP]Martins, Cyntia Ludovico [UNESP]Pacheco, R. D. L. [UNESP]Barducci, R. S. [UNESP]Sarti, L. M. N. [UNESP]Tomazella, D. [UNESP]Campanini, A. L. [UNESP]Miquilin, F. A. S. [UNESP]Pereira, A. S. C.Lanna, D. P. D.2013-09-302014-05-202013-09-302014-05-202010-01-01Journal of Dairy Science. New York: Elsevier B.V., v. 93, p. 316-317, 2010.0022-0302http://hdl.handle.net/11449/14273316-317engvitamin Evitamin DmeatEffect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.ResumoWOS:000295056201212Acesso restrito05553605578529928823563410247674