Adorno, A. T.Silva, RAG2014-05-202014-05-202006-01-01Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006.1388-6150http://hdl.handle.net/11449/25401The effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation.241-246engAg additionsCu-based alloysreverse martensitic transformationArtigo10.1007/s10973-005-6986-zWOS:000235452500044Acesso restrito