Vireque, Alessandra A.Ferreira, Christina R.Hatanaka, Rafael R. [UNESP]Tata, AlessandraBelaz, Katia Roberta A.Santos, Vanessa G.Eberlin, Marcos N.Silva de Sá, Marcos FelipeFerriani, Rui A.Rosa e Silva, Ana Carolina J.S.2018-12-112018-12-112017-08-01Data in Brief, v. 13, p. 480-486.2352-3409http://hdl.handle.net/11449/177013Data presented in this article are related with the research article entitled “Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro” [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes.480-486engFatty acidsGC-FIDMALDI-MSOocyte maturationPhospholipidArtigo10.1016/j.dib.2017.06.026Acesso aberto2-s2.0-850212284122-s2.0-85021228412.pdf