Pereira, A. C.Maffei, HVL2014-05-202014-05-202004-01-01Pediatric Gastroenterology 2004. Bologna: Medimond Publishing Co, p. 609-613, 2004.http://hdl.handle.net/11449/39601We studied the ingestion of 54 children with functional constipation (CC) and 41 without (Control), according to the Food Pyramid. A food frequency questionnaire was used, analyzing fruits with or without peel/bagasse, grains whole or refined, and beans separately. Total subjects and 2-6y CC ingested less DF (g/day) than Control (p < 0.05). The majority had high n degrees of dairy and of the meat group servings, but most groups/subgroups did not meet recommendation for fruit and vegetable. A greater proportion of fruit with peel/bagasse in Control than in CC was almost the only difference for 6-12y. There was a discrepancy between the high percentage of children with DF above AHF recommendation and the high percentage of children who did not meet Pyramid recommendations.609-613engTrabalho apresentado em eventoWOS:000227354700108Acesso aberto