Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats - Cavallini, Daniela Cardoso Umbelino [UNESP]; Rossi, Elizeu Antonio [UNESP]; Carlos, Iracilda Zeppone [UNESP]; Vendramini, Regina Célia [UNESP]; Damaso, R. C. [UNESP]; Bedani, R. [UNESP]; Valdez, G. F. [UNESP] (Lippincott Williams & Wilkins, 2008)