Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation - Carvalho, A. F. A. [UNESP]; Martin, N. [UNESP]; Da-Silva, R. [UNESP]; Gomes, E. [UNESP] (Elsevier B.V., 2009)