Gigante, M. L.Roig, S. M.Yano, T.Matsuno, R.Nakamura, K.2014-05-202014-05-201994-01-01Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994.http://hdl.handle.net/11449/321691044-1046engProduction of Brasilian imitation cheese with a partially hydrogenated vegetable fatTrabalho apresentado em evento10.1007/978-1-4615-2674-2_342WOS:A1994BE55J00342Acesso aberto