Santos, F. [UNESP]Sakomura, N. K. [UNESP]Hruby, M.Pierson, E. E. M. [UNESP]Remus, J. C.Sands, J. S.2014-05-202014-05-202005-01-01Poultry Science. Savoy: Poultry Science Associação Inc., v. 84, p. 52-52, 2005.0032-5791http://hdl.handle.net/11449/3929052-52engphytasenutrient reductionsbroilersNutrient reductions in broiler diets supplemented with phytaseResumoWOS:000203407700201Acesso restrito6152329000274858