Baldoqui, Debora Cristina [UNESP]Bolzani, Vanderlan da Silva [UNESP]Furlan, Maysa [UNESP]Kato, Massuo J.Marques, Márcia O. M.2014-05-202014-05-202009-01-01Química Nova. Sociedade Brasileira de Química, v. 32, n. 5, p. 1107-1109, 2009.0100-4042http://hdl.handle.net/11449/26307The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2-O-β-glucopyranoside, apigenin 8-C-β-D-glucopyranoside,orientin 8-C-β-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin), two lignans (sesamin e dihydrocubebin) and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet.1107-1109porPiper umbellataPotomorphe umbellataconstitutive metabolitesFlavonas, lignanas e terpeno de Piper umbellata (Piperaceae)Flavones, lignans and terpene from Piper umbellata (Piperaceae)Artigo10.1590/S0100-40422009000500005S0100-40422009000500005WOS:000269124800005Acesso abertoS0100-40422009000500005.pdf44840836852516731308042794786872