Salva, TJGMoraes, I. O.Yano, T.Matsuno, R.Nakamura, K.2014-05-202014-05-201994-01-01Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994.http://hdl.handle.net/11449/35411534-536engCell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601Trabalho apresentado em evento10.1007/978-1-4615-2674-2_171WOS:A1994BE55J00171Acesso aberto