Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation - Sao Jose, Barbara Garcia [UNESP]; Pavezzi, Fabiana Carina [UNESP]; Landi Frando, Celia Maria [UNESP]; Gomes, Eleni [UNESP]; da Silva, Roberto [UNESP] (Elsevier B.V., 2010)
Keywords: Enzyme; Glucoamylase; Production; Starch