Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture.

Castagnolli, N.2014-05-272014-05-271990-01-01World review of nutrition and dietetics, v. 61, p. 41-63.0084-2230http://hdl.handle.net/11449/6396541-63engfood industryhumanpollutionprotein intakereviewDietary ProteinsFisheriesHumanWaste ProductsBioconversion of urban and agroindustrial residues into high quality protein through aquaculture.ResenhaAcesso restrito2-s2.0-0025067922