Sensibilidade a antimicrobianos por Salmonella isolados de farinhas de origem animal utilizados no preparo de rações - Berchieri Junior, A.; Paulillo, A. C.; Fernandes, S. A. (My University, 1985)
Sensitivity to 10 antimicrobial agents was tested with 139 strains of Salmonella, belonging to 32 serotypes, isolated from meals of animal sources
Keywords: amikacin; antiinfective agent; bacitracin; cefoxitin; chloramphenicol; colistin; cotrimoxazole; nalidixic acid; nitrofurantoin; penicillin g; sulfazotrim; tetracycline; unclassified drug; animal; drug sensitivity; food; in vitro study; minimum inhibitory concentration; nonhuman; salmonella