Berchieri Junior, A.Paulillo, A. C.Fernandes, S. A.2014-05-262014-05-261985-01-01Revista de Microbiologia, v. 16, n. 1, p. 56-60, 1985.0001-3714http://hdl.handle.net/11449/6371056-60poramikacinantiinfective agentbacitracincefoxitinchloramphenicolcolistincotrimoxazolenalidixic acidnitrofurantoinpenicillin gsulfazotrimtetracyclineunclassified druganimaldrug sensitivityfoodin vitro studyminimum inhibitory concentrationnonhumansalmonellaSensibilidade a antimicrobianos por Salmonella isolados de farinhas de origem animal utilizados no preparo de raçõesSensitivity to 10 antimicrobial agents was tested with 139 strains of Salmonella, belonging to 32 serotypes, isolated from meals of animal sourcesArtigoAcesso restrito2-s2.0-002179591935080962606782867255270378750464