Kossuga, Miriam H.Ferreira, Antonio G.Sette, Lara D. [UNESP]Berlinck, Roberto G. S.2014-12-032014-12-032013-06-01Natural Product Communications. Westerville: Natural Products Inc, v. 8, n. 6, p. 721-724, 2013.1934-578Xhttp://hdl.handle.net/11449/112762Co-cultivation of the fungal strains Penicillium sp. Ma(M3)V and Trichoderma sp. Gc(M2)1 in malt 2% medium led to the production of two novel, unusual polyketides, (Z)-2-ethylhex-2-enedioic acid and (E)-4-oxo-2-propylideneoct-7-enoic acid. Analysis of spectroscopic data enabled the structure determination of both compounds.721-724engCo-cultureMixed fermentationMarine fungiPolyketidesArtigoWOS:000319855300012Acesso restrito