Araujo, M. M. G.Santos, T. H. Y.Lourenço, Maria Lucia Gomes [UNESP]Takahira, Regina Kiomi [UNESP]Machado, Luiz Henrique de Araújo [UNESP]Carvalho, L. R.2014-05-202014-05-202012-12-01Arquivo Brasileiro de Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 64, n. 6, p. 1491-1496, 2012.0102-0935http://hdl.handle.net/11449/41892The analysis of serum cholesterol and triglycerides was performed in 20 healthy mongrel dogs, 10 male and 10 female, before and after supplementation for 30 days with fatty acids of long chain polyunsaturated derived from omega-3 n (497mg docosahexaenoic acid and 780mg eicosapentaenoic acid). The serum cholesterol presented a significant reduction after supplementation in both sexes (271.6 similar to 79.8mg/dL; 236,2 similar to 67,6mg/dL, before and after supplementation respectively). Regarding serum triglycerides, there was a reduction only in females (57.8 similar to 12,1mg/dL; 45.2 similar to 7,8mg/dL, before and after supplementation respectively), with no effect of supplementation in males.1491-1496pordogomega n-3cholesteroltriglyceridesArtigoWOS:000313516000013Acesso aberto3517825410178813169460025134173281199906771367020000-0003-3323-41990000-0002-8337-4168