Thermostable saccharifying and dextrinizying amylases from a newly isolated Bacillus sp 13.22

Bonfanti de Almeida, Joao CarlosGomes, EleniLandi Franco, CeliaDa Silva, Roberto2014-05-202014-05-202007-09-01Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S228-S228, 2007.0168-1656http://hdl.handle.net/11449/21356S228-S228engThermostable saccharifying and dextrinizying amylases from a newly isolated Bacillus sp 13.22Resumo10.1016/j.jbiotec.2007.07.415WOS:000249687100401Acesso restrito709124174285192094241756882065450000-0003-0935-1387