Tibia quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels

Oliveira, M. C.Gravena, R. A. [UNESP]Marques, R. H. [UNESP]Traldi, A. B. [UNESP]Moraes, V. M. B. [UNESP]2014-05-202014-05-202006-01-01Poultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 9-9, 2006.0032-5791http://hdl.handle.net/11449/382459-9engbone strengthbone mineralizationEnzymesTibia quality of broilers fed diets with phytase and reduced nonphytate phosphorus levelsResumoWOS:000203407600024Acesso restrito