Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal (Schizochytrium sp.) and vitamin E - Valenca, Roberta de Lima; Silva Sobrinho, Americo Garcia [UNESP]; Andrade, Nomaiaci de [UNESP]; Costa Almeida, Marco Tulio (Oxford Univ Press Inc, 2024)
Keywords: n-3; nutraceutical; sheep