Romualdo, G. R. [UNESP]Da Silva, F. R.M.Zapaterini, J. R. [UNESP]Tablas, M. B. [UNESP]Barbisan, L. F. [UNESP]2020-12-122020-12-122020-01-01Food Chemistry, Function and Analysis, v. 2020-January, n. 21, p. 76-96, 2020.2398-06642398-0656http://hdl.handle.net/11449/19987176-96engCapítulo de livro10.1039/9781788016506-000762-s2.0-85077119397