Silva, Maria de Lourdes Corradi da [UNESP]Martinez, Paula Felippe [UNESP]Izeli, Nataly Lino [UNESP]Silva, Iara Ribeiro [UNESP]Vasconcelos, Ana Flora Dalberto [UNESP]Cardoso, Marilsa de Stefani [UNESP]Stelutti, Rosângela MariaGiese, Ellen CristineBarbosa, Aneli de Melo2014-05-202014-05-202006-02-01Química Nova. Sociedade Brasileira de Química, v. 29, n. 1, p. 85-92, 2006.0100-4042http://hdl.handle.net/11449/6949This article gives an overview of exopolysaccharides produced by fungi. The structural characterization of beta-D-(1->3) and beta-D-(1->3, 1->6)- glucans is discussed focusing on different chemical and physical procedures. The industrial applications are also considered mainly from the point of view of human health.85-92porexopolysaccharidesglucansstructural characterizationArtigo10.1590/S0100-40422006000100017S0100-40422006000100017Acesso abertoS0100-40422006000100017.pdf