Pigatto, GiseleSilva, Regildo Márcio Gonçalves da [UNESP]Mariottini, Gian LuigiOliveira, Vanessa Marques de [UNESP]Palma, Mauri Sérgio AlvesConverti, Attilio2015-05-152015-05-152013Asian Journal of Ecotoxicology, v. 8, n. 4, p. 609-615, 2013.1673-5897http://hdl.handle.net/11449/123606The roots of onion (Allium cepa ) stand out for having cells with large size and small number of chromosomes. These characteristics make them useful in bioassays for the measurement of a variety of cytogenetic and morphological parameters, in which they can be used as toxicity indicators of the induction and formation of micronuclei and chromosomal aberrations. Based on this background, the potential genotoxic effect of phenol concentration on cells of A. cepa roots was investigated either in terms of induced aberrations or micronuclei formation. The results demonstrated that the higher the concentration of phenol, the higher the incidence of abnormalities, thus confirming the genotoxicity of this pollutant.609-615engPhenolAllium cepaToxicityGenotoxicityRootsGenotoxic effect of phenol on the cells of onion (Allium cepa ) rootsArtigo10.7524/AJE.1673-5897.20121129006Acesso restrito52853243611625780000-0002-0300-0247