Pereira, Emilson Donizete [UNESP]Zenatti, Aline Aparecida [UNESP]Menani, José Vanderlei [UNESP]De Luca, Laurival Antonio [UNESP]Andrade, Carina A. F. [UNESP]2023-07-292023-07-292023-01-01Frontiers in Physiology, v. 14.1664-042Xhttp://hdl.handle.net/11449/250028Estrogen has a well-known effect of reducing salt intake in rats. This mini review focuses on recent findings regarding the interaction of estradiol with brain angiotensin II to control increased sodium palatability that occurs as a result of sodium appetite in spontaneously hypertensive rats.engangiotensin IIestradiolhypertensionpalatabilitysodiumArtigo10.3389/fphys.2023.11635682-s2.0-85161046827