Almeida, Alex Fernando deTauk-Tornisielo, Sâmia MariaTuri, Felipe BardariPião, Antonio Carlos Simões [UNESP]2016-04-012016-04-012012Current Research Journal Biological Sciences, v. 4, n. 4, p. 366-371, 2012.2041-076Xhttp://hdl.handle.net/11449/137318366-371engAgro-industrial substrateFatty acidFermentationFilamentous fungiLipidMucor circinelloidesGamma-linolenic acid production with simultaneous lipid-content reduction in soybean meal after solid-state fermentationArtigoAcesso restrito