Chaves, Mariana H.Freitas, Alexander deRoque, Nídia F.Cavaleiro, Alberto José [UNESP]2014-05-202014-05-202000-06-01Química Nova. Sociedade Brasileira de Química, v. 23, n. 3, p. 307-309, 2000.0100-4042http://hdl.handle.net/11449/27567This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).307-309porPorcelia macrocarpawater-soluble compoundsAnnonaceaeSeparação e identificação de constituintes químicos polares dos galhos de Porcelia MacrocarpaSeparation and identification of polar constituents from the branches of Porcelia macrocarpaArtigo10.1590/S0100-40422000000300004S0100-40422000000300004Acesso abertoS0100-40422000000300004.pdf