Fermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1

Lima, C. J. B. de [UNESP]Coelho, L. F. [UNESP]Contiero, Jonas [UNESP]2013-09-302014-05-202013-09-302014-05-202010-11-01Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S511-S511, 2010.0168-1656http://hdl.handle.net/11449/20104S511-S511engcassava wastewaterfermentationL-lactic acidLactobacillus rhamnosusFermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1Resumo10.1016/j.jbiotec.2010.09.808WOS:000288873402126Acesso restrito9859154979447005