Fermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1 - Lima, C. J. B. de [UNESP]; Coelho, L. F. [UNESP]; Contiero, Jonas [UNESP] (Elsevier B.V., 2010)
Keywords: cassava wastewater; fermentation; L-lactic acid; Lactobacillus rhamnosus