EFFECTS of SOUR TASTE and COLD TEMPERATURE on ORAL TRANSIT TIME of SWALLOWING

Gatto, Ana Rita [UNESP]Cola, P. [UNESP]Silva, R. [UNESP]Spadotto, A. [UNESP]Schelp, Arthur Oscar [UNESP]Henry, M. [UNESP]2014-05-202014-05-202009-12-01Dysphagia. New York: Springer, v. 24, n. 4, p. 470-470, 2009.0179-051Xhttp://hdl.handle.net/11449/41307470-470engEFFECTS of SOUR TASTE and COLD TEMPERATURE on ORAL TRANSIT TIME of SWALLOWINGArtigoWOS:000272911100080Acesso restrito5248388716505709