Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates - Bassan, J. C. [UNESP]; Barbosa, O. A. [UNESP]; Nasser, A. L. M. [UNESP]; César, Thaís Borges [UNESP]; Monti, Rubens [UNESP]; Goulart, A. J. [UNESP] (Karger, 2013)
Keywords: antioxidant capacity; lipid peroxidation; bioactive peptides