Migliato, Ketylin Fernanda [UNESP]Corrêa, Marcos Antonio [UNESP]Salgado, Hérida Regina Nunes [UNESP]Tognolli, João Olimpio [UNESP]Sacramento, Luis Vitor S. [UNESP]Mello, João Carlos Palazzo deMendes Giannini, Maria José Soares [UNESP]Almeida, Ana Marisa Fusco [UNESP]Pizzolitto, Antonio Carlos [UNESP]2014-05-202014-05-202011-01-01Química Nova. Sociedade Brasileira de Química, v. 34, n. 4, p. 695-699, 2011.0100-4042http://hdl.handle.net/11449/25716The aim of this study was to standardize the extractive solution of Syzygium cumini. The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor solvent (ethanol 50, 70, 96%) and plant material particle size 0.302 mm into a plant:solvent ratio (1:10), using the dried residue and antimicrobial activity determination as evaluation criteria. The tests were performed in triplicate. It appeared that the percolation is the best procedure extractive, and ethanol mixture: water (50:50) the best solvent. ANOVA analysis showed the importance of these parameters.695-699porSyzygium cuminiextraction methodfactorial designArtigo10.1590/S0100-40422011000400024S0100-40422011000400024WOS:000291056800024Acesso abertoS0100-40422011000400024.pdf0000-0002-8059-0826