Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions

Domeniconi, B. F. [UNESP]McMeniman, J. P.Vasconcelos, J. T.Galyean, M. L.2020-12-102020-12-102007-01-01Journal Of Dairy Science. Savoy: Amer Dairy Science Assoc, v. 90, p. 106-106, 2007.0022-0302http://hdl.handle.net/11449/194675106-106engEffects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportionsResumoWOS:000249692900332