Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

de Oliva-Neto, P.Yokoya, F.2014-05-272014-05-271994-01-01World Journal of Microbiology and Biotechnology, v. 10, n. 6, p. 697-699, 1994.0959-3993http://hdl.handle.net/11449/64438697-699engEvaluation of bacterial contamination in a fed-batch alcoholic fermentation processArtigo10.1007/BF00327963Acesso restrito2-s2.0-0027954163