Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases

Baffi, Milla Alves [UNESP]Bezerra, C. S. [UNESP]Leite, R. S. R. [UNESP]Arevalo-Villena, M.Gomes, E. [UNESP]Da-Silva, R. [UNESP]2014-05-202014-05-202010-11-01Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.0168-1656http://hdl.handle.net/11449/42033S335-S335engYeastsNon-SaccharomycesWine aromabeta-glucosidasesWine yeasts from Brazil: identification and screening for extracellular beta-glucosidasesResumo10.1016/j.jbiotec.2010.09.348WOS:000288873401527Acesso restrito