Anti-inflammatory and antioxidant properties of isolated compounds from Garcinia brasiliensis - Zeraik, M. L. [UNESP]; Arwa, P. S. [UNESP]; Ximenes, V. F. [UNESP]; Silva, D. H. S. [UNESP]; Bolzani, V. S. [UNESP] (Georg Thieme Verlag Kg, 2015)