Antioxidants from fruits and leaves of Eugenia jambolana, an edible Myrtaceae species from Atlantic Forest - Silva, Dulce Helena Siqueira [UNESP]; Plaza, C.; Bolzani, Vanderlan da Silva [UNESP]; Cavalheiro, Alberto José [UNESP]; Castro-Gamboa, I (Georg Thieme Verlag Kg, 2006)