Carvalho Filho, M. A S [UNESP]Fernandes, N. S. [UNESP]Leles, M. I GMendes, R. [UNESP]Ionashiro, Massao [UNESP]2014-05-272014-05-272000-01-01Journal of Thermal Analysis and Calorimetry, v. 59, n. 3, p. 669-674, 2000.1388-6150http://hdl.handle.net/11449/66048Some new compounds of cinnamic acid with lighter trivalent lanthanides were prepared in the solid state. The compounds have general formula ML3·H2O, where L is cinnamate (C6H5-CH=CH-COO-) and M is La, Ce, Pr, Nd or Sm. Thermogravimetry, derivative thermogravimetry, differential scanning calorimetry, infrared absorption spectra and X-ray diffraction powder patterns were used to characterize and to study the thermal stability and thermal decomposition of these compounds.669-674engAbsorption spectroscopyDifferential scanning calorimetryInfrared spectroscopyPyrolysisThermodynamic stabilityThermogravimetric analysisX ray powder diffractionCinnamic acidDerivative thermogravimetryInfrared absorption spectraLighter trivalent lanthanidesSolid state cinnamatesRare earth compoundsArtigo10.1023/A:1010181032172WOS:000086006400009Acesso restrito2-s2.0-00337497958460531302083773