Caracterização bioquímica de lipase extraída de sementes oleaginosas de Pachira aquatica
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Data
2008-08-22
Autores
Polizelli, Patrícia Peres [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Uma nova lipase extraída de sementes oleaginosas de Pachira aquatica foi purificada por SDS-PAGE obtendo-se uma enzima com massa molecular de aproximadamente 55 kDa. Esta exibiu atividade máxima a 40°C e pH 8,0 e foi estável na faixa de 4 a 50°C e a pH 9.0 mostrando estabilidade em pH alcalino. A atividade enzimática aumentou na presença de Ca++ e Mg++, mas foi inibida por Hg++, Mn++, Zn++, Al+++ e por vários agentes oxidantes e redutores, principalmente DTT e β-mercaptoetanol. Na presença de solventes orgânicos a atividade foi estimulada por metanol. Os valores de KM e Vmax, foram 1,65 mM e 37,3 μmol.mL-1.min-1, respectivamente usando p-nitrofenil acetato como substrato. A enzima mostrou preferência por ácidos graxos de cadeias longas, mas demonstrou atividade contra uma grande faixa de substratos. O extrato enzimático bruto foi testado para a hidrólise de óleo de soja e resíduos de frigorífico avícola. A condição ideal é 40°C e pH no valor de 7,0-9,0 para óleo de soja e o resíduo, respectivamente. A enzima foi estável na presença de várias formulações de detergentes comerciais, mas instável na presença de H2O2. A lipase não foi eficiente em reduzir o tamanho médio de partículas de gordura; altas doses foram requeridas para obter-se uma redução de 13 % após 72 horas de tratamento. A atividade enzimática foi aumentada na presença do surfactante catiônico brometo de cetiltrimetilamonio (CTAB) e sais biliares, onde surfactantes aniônicos e não-iônicos mostraram efeito inibitório. A incubação da enzima com soluções aquosas de PEG 12.000, 8.000 e 200, ativou a lipase e a máxima ativação (61%) ocorreu com PEG 12.000. Este efeito pode ser devido à exposição de alguns resíduos hidrofóbicos localizados na vizinhança do sitio ativo ou por agregação enzimática. No processo de imobilização da lipase em esferas de alginato de cálcio...
A new lipase from seeds of Pachira aquatica was purified to homogeneity by SDSPAGE obtaining an enzyme with a molecular weight of approximately 55 kDa. The lipase exhibited maximum activity at 40°C and pH 8.0, and was stable at the range from 4 to 50°C and pH 9.0 showed good stability in the alkaline pH. The enzyme activity increased in the presence of Ca++ and Mg++, but was inhibited by Hg++, Mn++, Zn++, Al+++ and various oxidizing and reducing agents, mainly DTT and β-mercaptoethanol. In the presence of organic solvents its activity was stimulated by methanol. The values of KM and Vmax, were 1.65 mM and 37.3 μmol.mL-1.min-1, respectively using pnitrophenylacetate as substrate. The enzyme showed preference for esters of long chain fatty acids, but demonstrated significant activity against a wide range of substrates. The enzymatic extract was tested for the hydrolysis of soybean oil and wastewater from a poultry processing plant. It was determined that it should be carried out at a temperature of 40°C and an optimum pH 7.0-9.0 for soybean oil and poultry processing plant, respectively. The enzyme was stable in the presence of some commercial detergent formulations but unstable in the presence of H2O2. The lipase was not efficient in reducing average fat particle weight; high doses were required to obtain a reduction of 13% after 72 hours of treatment. The activity was enhanced by the cationic surfactant, CTAB and bile salts, whereas anionic and nonionic surfactants showed an inhibitory effect. Aqueous solutions of PEG, 12,000, 8,000 e 200, activated the lipase and maximum activation (61%) occurred in PEG 12,000. This effect on lipase that can be due to exposition of some hydrophobic residues located in the vicinity of the active site... (Complete abstract click electronic access below)
A new lipase from seeds of Pachira aquatica was purified to homogeneity by SDSPAGE obtaining an enzyme with a molecular weight of approximately 55 kDa. The lipase exhibited maximum activity at 40°C and pH 8.0, and was stable at the range from 4 to 50°C and pH 9.0 showed good stability in the alkaline pH. The enzyme activity increased in the presence of Ca++ and Mg++, but was inhibited by Hg++, Mn++, Zn++, Al+++ and various oxidizing and reducing agents, mainly DTT and β-mercaptoethanol. In the presence of organic solvents its activity was stimulated by methanol. The values of KM and Vmax, were 1.65 mM and 37.3 μmol.mL-1.min-1, respectively using pnitrophenylacetate as substrate. The enzyme showed preference for esters of long chain fatty acids, but demonstrated significant activity against a wide range of substrates. The enzymatic extract was tested for the hydrolysis of soybean oil and wastewater from a poultry processing plant. It was determined that it should be carried out at a temperature of 40°C and an optimum pH 7.0-9.0 for soybean oil and poultry processing plant, respectively. The enzyme was stable in the presence of some commercial detergent formulations but unstable in the presence of H2O2. The lipase was not efficient in reducing average fat particle weight; high doses were required to obtain a reduction of 13% after 72 hours of treatment. The activity was enhanced by the cationic surfactant, CTAB and bile salts, whereas anionic and nonionic surfactants showed an inhibitory effect. Aqueous solutions of PEG, 12,000, 8,000 e 200, activated the lipase and maximum activation (61%) occurred in PEG 12,000. This effect on lipase that can be due to exposition of some hydrophobic residues located in the vicinity of the active site... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Enzimas, Biologia molecular, Biofísica, Lipases, Sementes oleaginosas, Biofísica molecular, Enzyme, Biology
Como citar
POLIZELLI, Patrícia Peres. Caracterização bioquímica de lipase extraída de sementes oleaginosas de Pachira aquatica. 2008. 126 f. Tese (doutorado) - Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, 2008.