Estudos bioquímicos de tegumento de soja brasileira: isolamento, purificação e caracterização de peroxidase com guaiacol como substrato
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2010-08-26
Autores
Santos, Michelle Cristina dos [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
As peroxidases são hemeproteínas que catalisam a oxidação de vários xenobióticos na presença de peróxido. A soja é um dos principais produtos de exportação do Brasil e sua manufatura gera subprodutos em grande escala. Um destes, a casca, é uma fonte rica em peroxidase (SBP). Para a otimização da extração da SBP de casca de soja, e condições de ensaio, foi utilizado um planejamento fatorial com metodologia de superfície de resposta, resultando em 128 experimentos. Os dados definiram o meio reacional da SBP: pH 4,5 (transgênicas) e pH 7,0 (tradicionais); temperatura 500C; tratamento do tegumento com obtenção do pó cetonico; NaCl 0,1 mol/L; volume de amostra da enzima 330mL, guaiacol 30mmol/L, H2O2 46 mmol/L, em tampão 50mmol/L. Após, iniciou-se os estudos da SBP de diferentes cultivares: convencionais (BRS 258, BRS 260, BRS 262) e transgênicas (BRS 255 RR, BRS Charrua RR e BRS Pampa RR) de cascas de soja fornecidas pela EMBRAPA, visando estudo comparativo sobre o conteúdo de peroxidase (SBP), e posterior seleção para isolamento da enzima e estudos de seus parâmetros cinéticos. Para isso, a amostra, em pó cetônico, de cada cultivar foi ressuspensa em tampão extrator, a proteína precipitada com sulfato de amônio 70%, o precipitado ressuspenso em tampão extrator e eluído em coluna Sephadex G-25, para dessanilização. Nas frações (eluatos) foram realizados os spots test para identificação de SBP. As cultivares BRS 258, BRS 262, BRS 260 e BRS 255 RR foram selecionadas com maior conteúdo de enzima SBP. Assim, volumes (5mL) de tais cultivares foram eluídos em coluna Sephadex G-100 para purificação parcial e determinação da massa molecular. Com as frações (eluatos) obteve-se “pool” de enzima, onde se efetuou os estudos cinéticos: efeito de cátions mono e divalentes, determinação dos parâmetros cinéticos - kM, vmax, pH ótimo, temperatura ótima...
The peroxidases are hemeproteins that catalyze the oxidation of various xenobiotics in the presence of peroxide. Soybean is a major export products from Brazil and its manufacture creates byproducts in large scale. One of these, the bark is a rich source of peroxidase (SBP). To optimize the extraction of the SBP of soybean seed coat, and test conditions, we used a factorial planning with response surface methodology, resulting in 128 experiments. The data defined the reaction medium SBP pH 4.5 (transgenic) and pH 7.0 (traditional), temperature 500C; treatment of sample to obtain the “acetone powder”, NaCl 0.1 mol / L, sample volume of the enzyme 330 mL, guaiacol 30 mmol / L, H2O2 46 mmol / L in buffer 50mmol / L. After he began the studies of SBP from different cultivars: Conventional (BRS 258, BRS 260, BRS 262) and transgenic (BRS 255 RR, BRS and BRS Pampa RR) soybean seeds coat supplied by EMBRAPA, doing comparative study on the content of peroxidase (SBP), and subsequent selection to isolate the enzyme and studies of its kinetic parameters. For this, the sample in “acetone powder” of each cultivar was re-suspended in extraction buffer, the protein precipitated with ammonium sulfate 70%, the precipitate resuspended in extraction buffer and eluted in Sephadex G-25 column, for desalination. In the fractions (eluates) were performed to identify test spots SBP. BRS 258, BRS 262, BRS 260 and BRS 255 RR were selected with the highest content of enzyme SBP. Thus, volumes (5mL) of these cultivars were eluted in Sephadex G-100 column for partial purification and determination of molecular weight. With the fractions (eluate) obtained a pool of enzyme, which has made the kinetic studies: effects of mono-and divalent cations, determination of kinetic parameters - kM, vmax, optimum pH, optimum temperature. The data showed: i) optimum pH 4.5, ii) the optimum temperature, BRS 260... (Complete abstract click electronic access below)
The peroxidases are hemeproteins that catalyze the oxidation of various xenobiotics in the presence of peroxide. Soybean is a major export products from Brazil and its manufacture creates byproducts in large scale. One of these, the bark is a rich source of peroxidase (SBP). To optimize the extraction of the SBP of soybean seed coat, and test conditions, we used a factorial planning with response surface methodology, resulting in 128 experiments. The data defined the reaction medium SBP pH 4.5 (transgenic) and pH 7.0 (traditional), temperature 500C; treatment of sample to obtain the “acetone powder”, NaCl 0.1 mol / L, sample volume of the enzyme 330 mL, guaiacol 30 mmol / L, H2O2 46 mmol / L in buffer 50mmol / L. After he began the studies of SBP from different cultivars: Conventional (BRS 258, BRS 260, BRS 262) and transgenic (BRS 255 RR, BRS and BRS Pampa RR) soybean seeds coat supplied by EMBRAPA, doing comparative study on the content of peroxidase (SBP), and subsequent selection to isolate the enzyme and studies of its kinetic parameters. For this, the sample in “acetone powder” of each cultivar was re-suspended in extraction buffer, the protein precipitated with ammonium sulfate 70%, the precipitate resuspended in extraction buffer and eluted in Sephadex G-25 column, for desalination. In the fractions (eluates) were performed to identify test spots SBP. BRS 258, BRS 262, BRS 260 and BRS 255 RR were selected with the highest content of enzyme SBP. Thus, volumes (5mL) of these cultivars were eluted in Sephadex G-100 column for partial purification and determination of molecular weight. With the fractions (eluate) obtained a pool of enzyme, which has made the kinetic studies: effects of mono-and divalent cations, determination of kinetic parameters - kM, vmax, optimum pH, optimum temperature. The data showed: i) optimum pH 4.5, ii) the optimum temperature, BRS 260... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Peroxidase, Enzimas - Purificação, Termoestabilidade, Enzyme, peroxidase, Thermostability
Como citar
SANTOS, Michelle Cristina dos. Estudos bioquímicos de tegumento de soja brasileira: isolamento, purificação e caracterização de peroxidase com guaiacol como substrato. 2010. 111 f. Tese (doutorado) - Universidade Estadual Paulista, Instituto de Química de Araraquara, 2010.