Caracterização de Escherichia coli Shigatoxigênica isolada em estabelecimentos comerciais no município de Taquaritinga, S.P
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Data
2006-10-03
Autores
Rodolpho, Daniela [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
Escherichia coli Shigatoxigênica (STEC) tem sido implicada como agente causador de severas doenças humanas. Amostras de carne moída, moedor de carne e mãos de manipuladores de 23 estabelecimentos comerciais foram testadas para o isolamento de E. coli usando métodos microbiológicos padronizados. Um total de 287 cepas de E. coli isoladas destes diferentes locais foram submetidas ao PCR para detecção de genes stx 1, stx 2 e eae. As cepas positivas para o gene stx foram analisadas verificando se pertenciam ao sorogrupo 0157. Quatro cepas de STEC foram isoladas, sendo 2 de carne moída e 2 de moedor de carne, todas possuíam o gene stx 2, sendo negativas para a presença do gene eae e o sorogrupo 0157. Todas as E. coli isoladas, incluindo as 4 STEC, foram pesquisadas para sua resistência a 12 antibióticos. Altos níveis de resistência frente aos diferentes agentes antimicrobianos foram detectados; as resistências maiores foram observadas para a tetraciclina (76,6%), amoxicilina (64,1 %) e cefalotina (58,8%). Os altos níveis de resistência antimicrobiana salientam a necessidade para a utilização racional destes agentes em bovinos. Foram observadas índices elevados de sensibilidade frente a associação amoxicilina + ácido clavulânico (96,6%), ceftriaxona (92,7%) e gentamicina (90,3%).
Shiga toxigenic Escherichía colí (STEC) has been implicated as the causative agent of several human diseases. Samples from 23 retail meat stores (ground beef, grinding-machine and human hand) were assayed for E. calí isolation using microbiological standard methods. A total of 287 E. colí isolates from these different origins were submitted to polymerase chain reaction for the detection of stx 1, stx 2 and eae genes. The isolates positives for stx gene were serotyped for 0157. Four STEC isolates were recovered, 2 from ground beef and 2 from grinding-machine; ali harbored the stx 2 gene and were negative for the presence of the eae gene and the serogroup 0157. Ali E. colí isolates including the four STEC were screened for antibiotic resistance. High levels of resistance against different antimicrobial agents were detected; those most commonly observed were to tetracycline (76.6%), amoxicillin (64.1 %) and cephalothin (58.8%). Such high levels of antimicrobial agents' resistance highlight the need for a more rational use of these agents in cattle. Susceptibility was high for amoxicillin + clavulanic acid (96,6%), ceftriaxone (92,7%) and gentamicin (90,3%).
Shiga toxigenic Escherichía colí (STEC) has been implicated as the causative agent of several human diseases. Samples from 23 retail meat stores (ground beef, grinding-machine and human hand) were assayed for E. calí isolation using microbiological standard methods. A total of 287 E. colí isolates from these different origins were submitted to polymerase chain reaction for the detection of stx 1, stx 2 and eae genes. The isolates positives for stx gene were serotyped for 0157. Four STEC isolates were recovered, 2 from ground beef and 2 from grinding-machine; ali harbored the stx 2 gene and were negative for the presence of the eae gene and the serogroup 0157. Ali E. colí isolates including the four STEC were screened for antibiotic resistance. High levels of resistance against different antimicrobial agents were detected; those most commonly observed were to tetracycline (76.6%), amoxicillin (64.1 %) and cephalothin (58.8%). Such high levels of antimicrobial agents' resistance highlight the need for a more rational use of these agents in cattle. Susceptibility was high for amoxicillin + clavulanic acid (96,6%), ceftriaxone (92,7%) and gentamicin (90,3%).
Descrição
Palavras-chave
Cattle, Ground beef, Antibiotic resistance, Escherichia coli, Bovino, Carne moída, Resistência antibiótica, Shiga-toxina
Como citar
RODOLPHO, Daniela. Caracterização de Escherichia coli Shigatoxigênica isolada em estabelecimentos comerciais no município de Taquaritinga, S.P. 2006. x, 90 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2006.