Viabilidade do controle da mancha púrpura e efeitos nos aspectos físicos, químicos e biológicos do solo e na produção do alho pelos microrganismos eficazes
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Data
2000-06-01
Autores
Verzignassi, Jaqueline Rosemeire [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Com o objetivo da redução da aplicação de fungicidas na produção de alho, foram estudados os efeitos dos Microrganismos Eficazes (E.M.-4 e E.M.-5) sobre o controle da mancha púrpura, a produção da cultura e as propriedades físicas, químicas e biológicas do solo. Os experimentos foram conduzidos, em condições de campo, por dois e três anos, na Fazenda de Ensino, Pesquisa e Produção da Unesp em São Manuel, SP. O E.M. foi aplicado nos bulbilhos de alho antes do plantio, adicionado ao material orgânico incorporado ao solo e pulverizado nas plantas após incubação ou não com melaço. A utilização do E.M. + melaço (não incubado) não proporcionou controle da doença nos experimentos. No entanto, com a incubação do E.M. + melaço houve redução na severidade da mancha púrpura em um experimento e incremento na emergência e número de folhas verdes por planta em ambos os experimentos. A altura das plantas, superbrotamento, produção, bulbos de maior valor comercial (classes 5+6+7) e as propriedades físicas (densidade do solo, condutividade hidráulica, estabilidade dos agregados, resistência à penetração e infiltração de tinta), químicas e biológicas do solo (conteúdo de polissacarídeos, carbono da biomassa microbiana do solo e atividade da desidrogenase) não foram alteradas pela utilização do E.M. A adição de material orgânico ao solo promoveu maior agregação do solo (estabilidade dos agregados), independentemente dos tratamentos empregados. No entanto, a densidade do solo, a condutividade hidráulica e a resistência à penetração não sofreram alterações com a adição do material orgânico.
With the purpose to reduce fungicides application for garlic production, the effects of Effective Microorganisms (E.M.-4 and E.M.-5) were studied on the control of garlic purple blotch, garlic yield and physical, chemical and biological properties of the utilized planting soil. Experiments were carried out under field conditions, for two and three years, an experimental farm, belonging to São Paulo State University, located in São Manuel, São Paulo, Brazil. E.M. was applied on garlic cloves before planting, additioned to the incorporated organic matter and sprayed on garlic aerial part after incubation or not with molasse. When E.M. plus molasse (not incubated) was utilized the control of purple blotch was not observed in two experiments. However, with the incubation of E.M. with molasse, the results showed a reduction of purple blotch severity in one experiment as well as an increment of seedling emergency and number of green leaves per plant in two experiments. Plant height, bulbil sprouting, yield, bulbs with higher market grades (classes 5+6+7) and soil physical (bulk density, hidraulic conductivity, stable soil aggregates, resistance to soil penetration and tint infiltration) chemical and biological (polyssacharides, carbon of microbial biomass and dehydrogenase content) proprieties were not affected by E.M. utilization. Organic matter addition promoted soil agreggation in all treatments, however, soil bulk density, hidraulic conductivity and resistance to soil penetration was not changed by organic matter addition.
With the purpose to reduce fungicides application for garlic production, the effects of Effective Microorganisms (E.M.-4 and E.M.-5) were studied on the control of garlic purple blotch, garlic yield and physical, chemical and biological properties of the utilized planting soil. Experiments were carried out under field conditions, for two and three years, an experimental farm, belonging to São Paulo State University, located in São Manuel, São Paulo, Brazil. E.M. was applied on garlic cloves before planting, additioned to the incorporated organic matter and sprayed on garlic aerial part after incubation or not with molasse. When E.M. plus molasse (not incubated) was utilized the control of purple blotch was not observed in two experiments. However, with the incubation of E.M. with molasse, the results showed a reduction of purple blotch severity in one experiment as well as an increment of seedling emergency and number of green leaves per plant in two experiments. Plant height, bulbil sprouting, yield, bulbs with higher market grades (classes 5+6+7) and soil physical (bulk density, hidraulic conductivity, stable soil aggregates, resistance to soil penetration and tint infiltration) chemical and biological (polyssacharides, carbon of microbial biomass and dehydrogenase content) proprieties were not affected by E.M. utilization. Organic matter addition promoted soil agreggation in all treatments, however, soil bulk density, hidraulic conductivity and resistance to soil penetration was not changed by organic matter addition.
Descrição
Palavras-chave
Alho, Microorganismos, Fisica do solo, Quimica do solo, Effective Microorganisms, Alternaria porri, Purple blotch, Disease, control
Como citar
VERZIGNASSI, Jaqueline Rosemeire. Viabilidade de controle de mancha púrpura e efeitos nos aspectos físicos, químicos e biológicos do solo e na produção do alho pelos microrganismos eficazes. 2000. xiv, 168 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2000.